Yummy, Yummy
Recipes....

Winkie Juice - natural healing tonic!
- A Natural Antibiotic: antiviral, anti-bacterial, anti-fungal and anti-parasitical concoction! Great for travel, since you can find all these ingredients pretty easily. Hope this helps!!
1 part fresh chopped garlic
1 part fresh chopped Onion
1 part fresh grated Ginger Root
1 part fresh grated Horseradish Root
1 part fresh chopped Cayenne Peppers or any peppers available.
Apple Cider Vinegar (Raw Unfiltered Unbleached Non-distilled)
Fill a glass jar 3/4 of the way full with equal parts by volume of the above fresh chopped and grated herbs (or use a food processor). Then fill jar to the top with raw apple cider vinegar. Close and shake vigorously. Shake at least once a day for two weeks, and then filter the mixture through a clean piece of cloth or filter, bottle and label. Remember that all the herbs and vegetables should be fresh (and organically grown if possible) and use dried herbs only in an emergency. You don't have to wait for the concoction to ferment if you are sick right now. It will only get better with age though. I use it in my scrambled eggs and taco salads :-)
Meatloaf for a Mob
This makes 4 loaves (8 servings each), then I freeze the loaves I'm not using.
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Ingredients:
8 eggs, beaten
1 can (46 oz) V8 juice
2 large onions, chopped finely
4 celery ribs, chopped finely
4 1/4 cups seasoned bread crumbs
2 envelopes french onion soup mix
2 tsp pepper
8 lbs. ground beef
3/4 cup ketchup
1/3 cup packed brown sugar
1/4 cup prepared mustard
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In a very large bowl, combine eggs, V8 juice, onions, celery, bread crumbs, soup mix and pepper. Crumble beef over mixture; mix well. Shape into four loaves; place each loaf in a greased baking dish. Bake uncovered, at 350 degrees for 45 minutes.
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Meanwhile, combine the ketchup, brown sugar and mustard. Spread over loaves after first bake. Bake 15 minutes longer or until meat thermometer reads 160 degrees. Enjoy!!!



